Embedded activities for Level 1 maths and English learners working or training in a catering context.
The materials, developed by John Barton of Selby College, support Numeracy skills development for adult numeracy core curriculum references N1/L1.3, N1/L1.7, N1/L1.8, N1/L1.9 and N2/L1.2 and Literacy Skills development for Rt/L1.4 and Wt/L1.5.
The learner is required to prepare Yorkshire Puddings, working with both metric and imperial measures. You’ll find the activity sheet and recipe below.
